Our dry fruits are hand-picked at Khari Baoli — Delhi’s historic wholesale market, where the city has bought its almonds and pistachios for over three centuries. That is where Zivasha begins: with ingredients chosen by hand, from traders who have judged a batch of Mamra almonds by eye for generations.
Our Gond Laddus follow a North Indian winter recipe: gond roasted in desi ghee, bound with jaggery the traditional way. Our Seven Seeds Nutribar carries that same honesty into a modern snack — seven seeds, one clean bar. And every hamper is assembled by hand in small batches, sealed jar by jar, and checked before it leaves.
Because a gift carries your name as much as ours.
The Zivasha table
What we stand for
Premium ingredients. Traditional jaggery and desi-ghee recipes. Hygienically prepared and packed, batch by batch. Thoughtfully designed gifting — for families, corporates and every special occasion.
The Presentation
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